Suzumo International Corporation, SSG-SCS, Sushi & Omusubi Making Machine, chest-type, (1) internal adjuster to choose nigiri (sharidama) or omusubi, adjustable forming speed: 0-1,800 pieces per hour for nigiri (at standard 20g / piece) & 0-750 pieces per hour for rice ball (at standard 100g / piece), pop-out touch panel controls, (10) softness levels, auger delivery mechanism, vertical forming with air pockets, internal lid with interlock function, 3.16 gallon (12L) rice hopper capacity, 40 watts, 100-150v//50/60/1-ph, cETLus